Yes, Ayurvedic products help in diabetes management and they play a supportive role in blood sugar management. Ayurveda offers herbs and dietary practices to manage blood sugar levels, including bitter melon, fenugreek, cinnamon, and Gymnema Sylvestre. However, consult a healthcare provider before using Ayurvedic remedies alongside conventional diabetes treatments.
Herbs that help manage diabetes!
Chirayata–
it is an Ayurvedic herb known for its bitter taste and medicinal properties. In the context of blood sugar management, chirayata is believed to offer several benefits:
Regulates Blood Sugar Levels: Chirayata contains bioactive compounds like swertiamarin and mangiferin, which have been studied for their potential to lower blood sugar levels. These compounds may help improve insulin sensitivity and glucose uptake by cells, thereby regulating blood sugar levels.
Improves Insulin Sensitivity: Research suggests that chirayata may enhance insulin sensitivity, allowing cells to respond more effectively to insulin and facilitating the transport of glucose from the bloodstream into cells for energy production.
Supports Pancreatic Function: Chirayata is believed to have a protective effect on pancreatic beta cells, which are responsible for producing insulin. By supporting pancreatic health, chirayata may help maintain optimal insulin secretion and function.
Antioxidant Activity: Chirayata exhibits significant antioxidant activity due to its rich content of phytochemicals like flavonoids and phenolic compounds. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation, which are implicated in insulin resistance and diabetes complications.
Giloy-
is a renowned Ayurvedic herb known for its versatile medicinal properties. When it comes to blood sugar management, giloy offers several potential benefits:
Regulation of Blood Sugar Levels: Giloy has been studied for its hypoglycemic (blood sugar-lowering) effects. It may help regulate blood sugar levels by enhancing insulin secretion from pancreatic beta cells and improving insulin sensitivity in peripheral tissues. This can lead to better glucose uptake by cells, thereby reducing blood sugar levels.
Stress Reduction: Stress hormones like cortisol can raise blood sugar levels and contribute to insulin resistance. Giloy possesses adaptogenic properties, meaning it helps the body adapt to stress and maintain physiological balance. By reducing stress levels, giloy may indirectly support blood sugar management in individuals with diabetes.
Immune Modulation: Giloy is known for its immunomodulatory properties, which help regulate immune function. In diabetes, immune dysregulation and low-grade inflammation are common features. By modulating immune responses, giloy may help alleviate inflammation and prevent immune-mediated damage to pancreatic beta cells, thus supporting better blood sugar management.
Anti-inflammatory Properties: Chronic inflammation is closely linked to insulin resistance and diabetes. Giloy exhibits potent anti-inflammatory effects by inhibiting inflammatory pathways and reducing the production of pro-inflammatory cytokines. By modulating inflammation, giloy may contribute to improved insulin sensitivity and glucose metabolism.
Gorakhmundi-
Gorakhmundi, also known as Sphaeranthus indicus, is an Ayurvedic herb that offers potential benefits for blood sugar management through various mechanisms:
Increases insulin sensitivity Levels: Gorakhmundi has demonstrated hypoglycemic properties in preclinical studies. It helps regulate blood sugar levels by enhancing insulin sensitivity in peripheral tissues and stimulating glucose uptake by cells. By improving insulin action, gorakhmundi contributes to better blood sugar control.
Liver Support: The liver plays a crucial role in glucose homeostasis by regulating glycogen storage and glucose production. Gorakhmundi may support liver health and function, thereby improving glucose utilization and reducing blood sugar levels. It may also help prevent liver damage associated with diabetes complications.
Hypoglycemic properties: Gorakhmundi has demonstrated hypoglycemic properties in preclinical studies. It may help regulate blood sugar levels by enhancing insulin sensitivity in peripheral tissues and stimulating glucose uptake by cells. By improving insulin action, gorakhmundi can contribute to better blood sugar control.
Pancreatic Support: The pancreas plays a crucial role in insulin production and glucose metabolism. Gorakhmundi may support pancreatic health and function by protecting pancreatic beta cells from oxidative stress and inflammation. This can help preserve insulin secretion and prevent beta cell dysfunction, which is common in diabetes.
Saunf and Ajwain–
are commonly used in traditional medicine, including Ayurveda, and offer potential benefits for blood sugar management through various mechanisms:
Improved Digestion: Both saunf and ajwain have carminative properties, meaning they can aid digestion and reduce bloating, gas, and indigestion. By promoting healthy digestion, these seeds may indirectly support blood sugar management by ensuring efficient nutrient absorption and preventing fluctuations in glucose levels.
Respiratory Support:Ajwain possesses expectorant and bronchodilator properties, which render it beneficial for respiratory conditions like asthma, bronchitis, and cough. It can help loosen mucus, clear congestion, and ease breathing which helps in the problem of fatigue in diabetics.
stress reduction:
Traditionally, both saunf and ajwain have uplifted mood and promoted relaxation. It is believed that the aroma of fennel seeds exerts calming effects on the mind, while the aromatic compounds in ajwain may help in reducing stress and anxiety levels.
Neem
scientifically known as Azadirachta indica, is renowned for its numerous health benefits, including its blood purification properties. Here’s how neem helps in blood purification:
Neuroprotective Activity: Research suggests that neem exerts neuroprotective effects on the brain by reducing oxidative stress and inflammation. By protecting brain cells from damage, neem may help improve cognitive function and resilience to stress.
Blood purification property: In Ayurveda, neem is renowned for its blood purification properties, which benefit individuals with diabetes. Diabetes often involves imbalances in blood sugar levels, leading to complications such as poor circulation and impaired wound healing.Neem helps purify the blood by eliminating toxins and impurities, which in turn contributes to better management of diabetes symptoms.
Traditional Ayurvedic Use: Ayurvedic medicine has utilized neem for centuries to promote overall well-being and alleviate stress-related symptoms. Herbal formulations designed to support the nervous system and promote emotional balance often include neem.
Laal Chandan
Also known as Red Sandalwood offers several potential benefits for diabetes management, Here are some ways in which laal Chandan may contribute to diabetes management, based on traditional use and preliminary research:
Improved Circulation: Poor circulation is a common complication of diabetes that can lead to complications such as peripheral neuropathy and impaired wound healing. Some anecdotal evidence suggests that red sandalwood may improve blood circulation, which could help alleviate symptoms associated with diabetic vascular complications
Lowering lipid levels: studies have indicated that flavonoids and other phytochemicals present in red sandalwood have cardiovascular benefits, including the potential to reduce lipid levels Additionally, believers attribute a detoxifying effect on the body to red sandalwood, which could indirectly support overall metabolic health.
Case study of how an individual managed diabetes with Ayurveda!
Ayurveda, known as the “science of life,” has transitioned from ancient wisdom to a subject of rigorous scientific inquiry in modern times. Through clinical trials, pharmacological studies, and validation of traditional knowledge, the efficacy of Ayurvedic herbs has gained recognition backed by scientific evidence. Research efforts, including systematic reviews and collaborative initiatives, have highlighted the effectiveness of Ayurvedic treatments in managing blood sugar levels.
Pharmacological investigations have delved into the bioactive compounds and mechanisms underlying the therapeutic properties of Ayurvedic herbs. Additionally, global acknowledgment and regulatory frameworks have enhanced Ayurveda’s credibility as a scientifically validated healthcare system. This convergence of ancient wisdom and modern science underscores Ayurveda’s relevance and its potential to contribute significantly to contemporary healthcare practices worldwide.
The case study involves a 51-year-old, married, Hindu male patient who visited Ayurvedic Herbal Healthcare Clinic in Delhi on 4th September 2013. He presented with chief complaints of body ache, a sweet taste in the mouth, burning sensation at the sole, polydipsia, and polyuria persisting for more than 2 to 3 months. Additionally, he reported excessive hunger. The diagnosis revealed type 2 diabetes, and treatment was administered using herbs, along with dietary and lifestyle modifications.
Top 4 Ayurvedic products that can help manage diabetes!
Modern medical companies have made significant strides in making Ayurvedic remedies for blood sugar management more accessible and user-friendly. By leveraging innovative formulations and delivery methods, such as capsules, tablets, powders, and tinctures.
Ayurvedic products targeting blood sugar levels have become easier for individuals to incorporate into their daily routines.
Here to 4 ayurvedic products that can help manage diabetes naturally-
Smartveda’s Kadwa Amrit
Kadwa Amrit stands out as an exceptional Ayurvedic blend, harnessing the potency of seven renowned herbs, including neem, lal chandan, and giloy, among others. Each of these herbs has been extensively studied and revered in Ayurveda for their therapeutic properties, particularly in managing diabetes.
Neem’s bitter taste acknowledges its anti-diabetic effects, aiding in regulating blood sugar levels.
Red sandalwood, also known as Lal chandan, is highly regarded for its ability to enhance insulin sensitivity and promote glucose metabolism. Giloy, another essential component, is famed for its immunomodulatory properties, potentially easing diabetes-related complications by strengthening the immune system.
By incorporating these potent herbs, Kadwa Amrit aligns with the principles outlined in the Charak Samhita, the oldest Ayurvedic textbook, ensuring a holistic approach to diabetes management rooted in centuries of traditional wisdom and scientific validation.
PROS
Made using the oldest Ayurvedic text called charak samhita to ensure 100% Ayurvedic benefits.
Comes with a third-party lab test report
Shows positive effects on the body in just one month of consumption
Beneficial for both type 2 diabetes and pre-diabetes
CONS
Gets out of stock quickly due to high demand
Maybe on the expensive side but the results after consumption make it value for money
Key findings:
83% of people felt relief from fatigue and weakness
76% of people saw a decrease in their HBA1c levels
79% of people improved their digestion
65% of people got relief from numbness
78% of people felt an increase in insulin-sensitive
Kapiva dia-free juice
Kapiva dia-free juice is a concentrate of diabetes-managing herbs like belpatra, neem jamun, methi, etc which helps you manage your diabetes and diabetic complications. It is easy to consume because of its ready-to-use form but it also decreases the effectiveness.
PROS
It is easy to consume because of the juice form.
Easy to include in the diet
Based on ayurvedic formulation
CONS
Due to its liquid form, the herbs used undergo a heat press process which reduces the potency of herbs used.
no lab test reports were provided on the site
Cureveda Gluco Guide
Cureveda’s Gluco Guide is a diabetic capsule that contains Gymnema, Karela, and Jamun, expertly crafted to naturally regulate blood sugar levels and provide relief from symptoms associated with blood sugar imbalance.
Pros
Easy to consume, as it comes in tablet form!
Equal and precise dosage
Lab-tested and certified
Cons
Takes comparatively longer to show the effects
Added preservatives to improve shelf life & form of tablet
Slightly on the expensive side
Prakruti herbs BGN-6
BGN-6, a clinically proven herbal treatment for diabetes, contains 10 Ayurvedic ingredients, including Bitter Gourd, Gymnema, and Jamun, which actively help regulate blood sugar levels naturally. Gymnema and Jamun Beej help to maintain stamina & energy and provide relief from frequent urination, pain in legs, numbness, increased thirst & weak eyesight. Bitter Gourd (Karela) & Methi help to tone up natural metabolism.
Pros
Easy to consume
One bottle can last for up to 2 months
Claims to Helps with blurry vision
Cons
No lab test reports provided
No specific formulation mentioned
Our article uses a specialized rating system to assess and compare Ayurvedic diabetes care products. Our thorough evaluation includes ingredients, safety, efficacy, reimbursement guidelines, and overall customer satisfaction during trials.
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